Tried to make one of Tainan’s most famous snacks - Shrimp rice (蝦仁飯) - at home. The key ingredient of this dish is the fire shrimp (火燒蝦), not any regular shrimps. Rice cooked in clay pot gives a soft texture with crispy exterior and an aromatic scent. Shrimps are stir-fried with scallions first before combining with rice 😋